Nordwald Family Farms
Family-run in Mexico, Missouri. Pasture-raised, and quality-driven — for over five decades we’ve cared for our land and our Charolais & Cross Breed herd the right way. Each animal is raised with respect, producing clean, tender beef you can trust — honest from pasture to plate.
For nearly half a century, Nordwald Family Farms has stood as a proud, family-run operation in Mexico, Missouri. What began in 1975 with a few head of cattle and a strong work ethic has grown into a legacy of honest farming, stewardship, and dedication to raising some of the finest Charolais beef in the region.
Generations of the Nordwald family have worked side by side — caring for livestock, maintaining the land, and improving herd genetics year after year. We believe in doing things the right way: open pastures, clean water, quality feed, and a deep respect for the animals we raise.
Today, our Charolais herd continues to represent the strength, efficiency, and quality that built our reputation. From daily feeding to pasture rotations, to the final cuts of freezer beef enjoyed by families across the Midwest, Nordwald Farms remains dedicated to honest work, trusted quality, and farm-to-table transparency.
Our herd is built on strong Charolais bloodlines—known for exceptional muscle, efficiency, and feed conversion. These cattle thrive on pasture and produce tender, flavorful beef that’s naturally lean and high in quality.
We raise our Charolais cattle on open grassland with rotational grazing practices that promote soil health and animal well-being. Our approach minimizes stress and maximizes natural nutrition—just as farming should be.
A limited number of whole, half, and quarter beef are available directly to the public each year. Each animal is locally processed to order, ensuring traceable quality from our farm to your freezer. Contact us early—availability is seasonal and sells out fast.
Reserve your quarter, half, or whole Charolais beef — raised naturally on pasture and locally processed for freshness and flavor. Our beef is known for tenderness, rich taste, and clean nutrition without unnecessary additives or hormones.
Buying directly from a local farm supports Missouri agriculture and keeps your food dollars in the community. You get full transparency — from pasture to plate — and premium beef you can trust, raised with integrity right here at home.
Our beef is naturally lean, high in protein and essential nutrients, and free from fillers or mass-processing. When you choose Nordwald Farms, you’re choosing better flavor, better quality, and a healthier way to feed your family.
For generations, the Nordwald family has worked together to raise exceptional Charolais cattle with honesty, care, and dedication to the land.
Complete the form below to reserve your Charolais freezer beef. Quantities are limited — first come, first served.
Still Have Questions? You can also Call/Text Roy or Linda Nordwald at 573-253-0346
